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Tag Archives: wine
Francis Ford Coppola – Launches New Flagship Wine
http://www.franciscoppolawinery.com/ [Translate]
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Caligo: A Family Of Three Noble Desert Wines From Spain
Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe. Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]
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Become chef of the week ! Contest in Paris
Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
Posted in EPONiTOUR, FReNCH ReNDeZVouS, FRiPOU, GASTRoNoMiCiTY, LUXE + BOUTIQUE Also tagged bistro, cooking, culture, dine, eat, enjoy, EPONiTOUR, food, new, paris, quartier, resto, tourism Leave a comment
Getting to Know Bordeaux!
People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
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Is Bordeaux Earning My Love?
I want to thank all of the people who took the trouble to comment on my recent post and column examining why some younger American wine drinkers are finding Bordeaux irrelevant. The column inspired quite a few interesting discussions, including lively ones on the Wine Berserkers bulletin board, and in James Suckling’s blog on the [...]
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Darley’s Restaurant – Lilianfels, Katoomba
Newbie Carl Middleton was previously executive chef of the Four Seasons and is credited with steering Kable’s back from the fine-dining graveyard. It’s a tough gig, taking over the kitchen of this two-hatted Good Food Guide regional restaurant of the year but he sensibly keeps the menu produce-led and seasonally driven; with intriguing, rather than wacky, [...]
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NYC Food Events For the Weekend (And Beyond) | Serious Eats : New York
Foundation Rwanda Tasting Event and Auction Thursday, May 13, 7:00pm-9:00pm 30 of New York's top chefs and mixologists will join Foundation Rwanda for a tasting event and auction (all proceeds going to support the education and well-being of women and children affected by the 1994 Rwandan Genocide). Tasting dishes will be provided from chefs such [...]
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Stanley Street Station
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1982 Margeaux
Bordeaux Red Blends (Claret) – Premier Cru (First Growth) France, Bordeaux, Margaux Parker:98 ‘…notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness,…’ Tanzer:96 ‘Penetrating and powerful; quite dry but almost exotically [...]
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Mario Batali Opens “Eataly” In New York