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Tag Archives: tourism
Francis Ford Coppola – Launches New Flagship Wine
http://www.franciscoppolawinery.com/ [Translate]
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Caligo: A Family Of Three Noble Desert Wines From Spain
Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe. Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]
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Takahachi Bakery Opens In Tribeca
Tribeca’s Takahachi Bakery officially opened to the public yesterday after a soft opening last week and minor elevator issues. Does the name sound familiar? It should. The owner is Hiroyuki Takahashi, the owner of Takahachi restaurant in the East Village. This Japanese patisserie/bakery/sandwich shop/gelateria is a welcome sight for those of us still weeping over [...]
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Summer Festival – Delamer Greenwich Harbor – 26 June
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Posted in EPONiMO.US, EPONiTOUR, GASTRoNoMiCiTY, LUXE + BOUTIQUE Also tagged charm, cooking, culture, enjoy, EPONiTOUR, food, luxury, mange, new, picturesque, store, stroll, walk Leave a comment
Beer Tasting In Greenwich – 12 June
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Posted in EPONiMO.US, EPONiTOUR, GASTRoNoMiCiTY Also tagged beer, charm, enjoy, EPONiTOUR, food, new, store, stroll, walk Leave a comment
Become chef of the week ! Contest in Paris
Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
Posted in EPONiTOUR, FReNCH ReNDeZVouS, FRiPOU, GASTRoNoMiCiTY, LUXE + BOUTIQUE Also tagged bistro, cooking, culture, dine, eat, enjoy, EPONiTOUR, food, new, paris, quartier, resto, wine Leave a comment
Getting to Know Bordeaux!
People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
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Is Bordeaux Earning My Love?
I want to thank all of the people who took the trouble to comment on my recent post and column examining why some younger American wine drinkers are finding Bordeaux irrelevant. The column inspired quite a few interesting discussions, including lively ones on the Wine Berserkers bulletin board, and in James Suckling’s blog on the [...]
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Darley’s Restaurant – Lilianfels, Katoomba
Newbie Carl Middleton was previously executive chef of the Four Seasons and is credited with steering Kable’s back from the fine-dining graveyard. It’s a tough gig, taking over the kitchen of this two-hatted Good Food Guide regional restaurant of the year but he sensibly keeps the menu produce-led and seasonally driven; with intriguing, rather than wacky, [...]
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Mario Batali Opens “Eataly” In New York