Tag Archives: shopping

Mario Batali Opens “Eataly” In New York

Mario Batali recently described his New York City food hall Eataly as a “temple,” as a place where “food is more sacred than commerce.” And while a preview of the place last night revealed there will be a heck of a lot of commerce in this place, he may be right. When it comes down [...]
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Cococook – Paris Healthy

If you also ask you what Cococook, then youre in the right place. Cococook, besides having a name that coos, is a restaurant which offers on site to take, or even to fight, nice dishes stamped, whose motto is Gourmet, Healthy and Balanced. And we, we love! The food is so healthy food and gourmet [...]
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Getting to Know Bordeaux!

People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
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The Geometry of Pasta

The Geometry of Pasta | AnOther | Loves. [Translate]
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The best ham in Paris at Gilles Vérot

The address is far to be confidential but it is worth recalling that Gilles Vérot a delicatessen is amazing, the kind that does everything well: the ham is a marvel, his bites to the queen, her celery remoulade, his pie, everything is perfect … We love her very mixed vegetables, say it! And then, the [...]
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1995 Latour – Lush & Sweet

Broadbent:***** ‘…nose somewhat chocolatey, also a whiff of tar; sweet, ripe, very dry…A Fine wine. Long life predicted.’ Parker:96 ‘Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour.’ Spectator:94 ‘Aromas of mint, blackberry and currant rise gracefully from the glass. It’s full-bodied, [...]
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Melbourne Food & Wine Festival

Amazing weather for the fantastic Melbourne Food & Wine Festival and I’ve been enjoying myself  so much that you’ll have to make do with the snap shots of people and things happening in Melbourne this week. The famous Melbourne Bratwurst sandwich at Queen Victoria Market. Gippsland blue cheese from Victoria and Pyengana cheddar from Tasmania, [...]
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Salt of the Earth

Thomas Keller writes in The French Laundry Cookbook: ”The ability to salt food properly is the single most important skill in cooking … Salt opens up flavours, makes them sparkle. But if you taste salt in a dish, it’s too salty.” The question is, which salt? In the past few years, Sydney cooks have been [...]
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Hugo & Victor – Patisserie de Luxe – Paris

Hugues Pouget, who was elected  champion French dessert maker in 2003, has opened his first luxury store in Paris. The culinary delights to be found here will be widespread very quickly, so don’t hesitate to discover it while its new… “Victor Hugo and” offers sweet treats with flavors subtle and original presentation. Hugues Pouget, former [...]
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Vin de Garde – Custom Wine Cellars

Billy Carpenter is living up to his name — by building beautiful custom wine cellars. He runs Vancouver-based Vin de Garde custom wine cellars systems. He hasn’t forgotten about us modern design loves and has created the Wine Wall Series, a modern wine display system that uses aluminum, steel, and wood to create a minimalist [...]
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