Tag Archives: quartier

Cococook – Paris Healthy

If you also ask you what Cococook, then youre in the right place. Cococook, besides having a name that coos, is a restaurant which offers on site to take, or even to fight, nice dishes stamped, whose motto is Gourmet, Healthy and Balanced. And we, we love! The food is so healthy food and gourmet [...]
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Become chef of the week ! Contest in Paris

Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE  Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
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Berthillon – Paris Ile Saint Louis : ice cream parlor

All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]
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Manhatten Dining

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Paris Arrondissement 20 – out of 20

Belleville The hilly, multi ethnic neighbourhood of Belleville has lured creative types to north-eastern Paris with its affordable spaces and pretty streets for decades. Lately, though, intrepid style-setters have refashioned the neighbourhood into arguably the city’s most thriving boho paradise, with artists’ collectives, locavore restaurants and even the Philippe Starck-designed budget hotel Mama Shelter. See [...]
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One Day In Paris

9 A.M. Try a pain de seigle feuilleté au miel (basically a killer rye croissant) from the star baker Arnaud Delmontel. 39, rue des Martyrs; 011-33-1-48-78-29-33. 10:30 A.M. Shop for foodie souvenirs at the artisanal épicerie Ets Lion. 7, rue des Abbesses; 011-33-1-46-06-64-71. 1 P.M. Have lunch at Nomiya, a pop-up restaurant at the Palais [...]
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Julia & Julia – She Changed Everything

Julia Child, in “The French Chef”—her first TV series, which began in 1963—was amazingly quick. Moving her pots and pans and little bowls of chopped onions and clarified butter around the counter, she might have been a three-card-monte player in Times Square. American home cooks may have mastered Child’s recipes, but her hands, in their [...]
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