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Tag Archives: food
Caligo: A Family Of Three Noble Desert Wines From Spain
Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe. Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]
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Cococook – Paris Healthy
If you also ask you what Cococook, then youre in the right place. Cococook, besides having a name that coos, is a restaurant which offers on site to take, or even to fight, nice dishes stamped, whose motto is Gourmet, Healthy and Balanced. And we, we love! The food is so healthy food and gourmet [...]
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Takahachi Bakery Opens In Tribeca
Tribeca’s Takahachi Bakery officially opened to the public yesterday after a soft opening last week and minor elevator issues. Does the name sound familiar? It should. The owner is Hiroyuki Takahashi, the owner of Takahachi restaurant in the East Village. This Japanese patisserie/bakery/sandwich shop/gelateria is a welcome sight for those of us still weeping over [...]
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Summer Festival – Delamer Greenwich Harbor – 26 June
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Posted in EPONiMO.US, EPONiTOUR, GASTRoNoMiCiTY, LUXE + BOUTIQUE Also tagged charm, cooking, culture, enjoy, EPONiTOUR, luxury, mange, new, picturesque, store, stroll, tourism, walk Leave a comment
Beer Tasting In Greenwich – 12 June
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Cupcake Decor…
The cool or should I say cold weather has finally arrived here in Sydney and to warm things up we’ve put together a super collection of heartwarming cupcakes to decorate any cold day event. http://serendipitygreenwich.com/ [Translate]
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Become chef of the week ! Contest in Paris
Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
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French Tomato Tart
French Pastry Dough One 9 (23 cm) tart shell In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a [...]
Posted in FReNCH ReNDeZVouS, FRiPOU, GASTRoNoMiCiTY Also tagged cooking, culture, new, paris Leave a comment
Lemon Syrup, Poppy Seed and Olive Oil Cakes
Soaked Lemon, Poppy Seed and Olive Oil Cakes (Gluten and Casein Free) 5 eggs 1 cup sugar 1 Tbs grated lemon zest 1 tsp vanilla extract (gluten free) 1 cup superfine brown rice flour 1/2 cup millet flour 2 Tbs tapioca starch 1/2 tsp xanthan gum 1/4 tsp sea salt 2 Tbs poppy seeds 1 [...]
Mario Batali Opens “Eataly” In New York