Tag Archives: enjoy

Francis Ford Coppola – Launches New Flagship Wine

http://www.franciscoppolawinery.com/ [Translate]
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Caligo: A Family Of Three Noble Desert Wines From Spain

Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe.  Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]
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Summer Festival – Delamer Greenwich Harbor – 26 June

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Beer Tasting In Greenwich – 12 June

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Cupcake Decor…

The cool or should I say cold weather has finally arrived here in Sydney and to warm things up we’ve put together a super collection of heartwarming cupcakes to decorate any cold day event. http://serendipitygreenwich.com/ [Translate]
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Become chef of the week ! Contest in Paris

Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE  Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
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Getting to Know Bordeaux!

People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
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Is Bordeaux Earning My Love?

I want to thank all of the people who took the trouble to comment on my recent post and column examining why some younger American wine drinkers are finding Bordeaux irrelevant. The column inspired quite a few interesting discussions, including lively ones on the Wine Berserkers bulletin board, and in James Suckling’s blog on the [...]
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Darley’s Restaurant – Lilianfels, Katoomba

Newbie Carl Middleton was previously executive chef of the Four Seasons and is credited with steering Kable’s back from the fine-dining graveyard. It’s a tough gig, taking over the kitchen of this two-hatted Good Food Guide regional restaurant of the year but he sensibly keeps the menu produce-led and seasonally driven; with intriguing, rather than wacky, [...]
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Berthillon – Paris Ile Saint Louis : ice cream parlor

All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]
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