Tag Archives: culture

Mario Batali Opens “Eataly” In New York

Mario Batali recently described his New York City food hall Eataly as a “temple,” as a place where “food is more sacred than commerce.” And while a preview of the place last night revealed there will be a heck of a lot of commerce in this place, he may be right. When it comes down [...]
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Francis Ford Coppola – Launches New Flagship Wine

http://www.franciscoppolawinery.com/ [Translate]
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Caligo: A Family Of Three Noble Desert Wines From Spain

Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe.  Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]
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Summer Festival – Delamer Greenwich Harbor – 26 June

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Become chef of the week ! Contest in Paris

Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE  Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
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French Tomato Tart

French Pastry Dough One 9 (23 cm) tart shell In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a [...]
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Getting to Know Bordeaux!

People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
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Is Bordeaux Earning My Love?

I want to thank all of the people who took the trouble to comment on my recent post and column examining why some younger American wine drinkers are finding Bordeaux irrelevant. The column inspired quite a few interesting discussions, including lively ones on the Wine Berserkers bulletin board, and in James Suckling’s blog on the [...]
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Berthillon – Paris Ile Saint Louis : ice cream parlor

All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]
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NYC Food Events For the Weekend (And Beyond) | Serious Eats : New York

Foundation Rwanda Tasting Event and Auction Thursday, May 13, 7:00pm-9:00pm 30 of New York's top chefs and mixologists will join Foundation Rwanda for a tasting event and auction (all proceeds going to support the education and well-being of women and children affected by the 1994 Rwandan Genocide). Tasting dishes will be provided from chefs such [...]
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