Tag Archives: cooking

Mario Batali Opens “Eataly” In New York

Mario Batali recently described his New York City food hall Eataly as a “temple,” as a place where “food is more sacred than commerce.” And while a preview of the place last night revealed there will be a heck of a lot of commerce in this place, he may be right. When it comes down [...]
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Cococook – Paris Healthy

If you also ask you what Cococook, then youre in the right place. Cococook, besides having a name that coos, is a restaurant which offers on site to take, or even to fight, nice dishes stamped, whose motto is Gourmet, Healthy and Balanced. And we, we love! The food is so healthy food and gourmet [...]
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Summer Festival – Delamer Greenwich Harbor – 26 June

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Cupcake Decor…

The cool or should I say cold weather has finally arrived here in Sydney and to warm things up we’ve put together a super collection of heartwarming cupcakes to decorate any cold day event. http://serendipitygreenwich.com/ [Translate]
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Become chef of the week ! Contest in Paris

Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE  Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
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French Tomato Tart

French Pastry Dough One 9 (23 cm) tart shell In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a [...]
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Lemon Syrup, Poppy Seed and Olive Oil Cakes

Soaked Lemon, Poppy Seed and Olive Oil Cakes (Gluten and Casein Free) 5 eggs 1 cup sugar 1 Tbs grated lemon zest 1 tsp vanilla extract (gluten free) 1 cup superfine brown rice flour 1/2 cup millet flour 2 Tbs tapioca starch 1/2 tsp xanthan gum 1/4 tsp sea salt 2 Tbs poppy seeds 1 [...]
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Berthillon – Paris Ile Saint Louis : ice cream parlor

All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]
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NYC Food Events For the Weekend (And Beyond) | Serious Eats : New York

Foundation Rwanda Tasting Event and Auction Thursday, May 13, 7:00pm-9:00pm 30 of New York's top chefs and mixologists will join Foundation Rwanda for a tasting event and auction (all proceeds going to support the education and well-being of women and children affected by the 1994 Rwandan Genocide). Tasting dishes will be provided from chefs such [...]
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Stanley Street Station

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