Category Archives: LeSHOPPiNG

Mario Batali Opens “Eataly” In New York

By duked | Published: August 27, 2010

Mario Batali recently described his New York City food hall Eataly as a “temple,” as a place where “food is more sacred than commerce.” And while a preview of the place last night revealed there will be a heck of a lot of commerce in this place, he may be right. When it comes down [...]

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Francis Ford Coppola – Launches New Flagship Wine

By duked | Published: August 18, 2010

http://www.franciscoppolawinery.com/ [Translate]

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Caligo: A Family Of Three Noble Desert Wines From Spain

By duked | Published: July 24, 2010

Late autumn in Spain’s Alt Penedes, in the hills outside of Barcelona. The annual harvest that yields the area’s dry red and white wines has past weeks before. Yet there are still white grapes on the vine. They’re beyond ripe. Morning mists blow in off the sea. A fungus forms on the grapes. It begins [...]

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Cococook – Paris Healthy

By duked | Published: July 23, 2010

If you also ask you what Cococook, then youre in the right place. Cococook, besides having a name that coos, is a restaurant which offers on site to take, or even to fight, nice dishes stamped, whose motto is Gourmet, Healthy and Balanced. And we, we love! The food is so healthy food and gourmet [...]

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Takahachi Bakery Opens In Tribeca

By duked | Published: June 19, 2010

Tribeca’s Takahachi Bakery officially opened to the public yesterday after a soft opening last week and minor elevator issues. Does the name sound familiar? It should. The owner is Hiroyuki Takahashi, the owner of Takahachi restaurant in the East Village. This Japanese patisserie/bakery/sandwich shop/gelateria is a welcome sight for those of us still weeping over [...]

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Berthillon – Paris Ile Saint Louis : ice cream parlor

By duked | Published: May 15, 2010

All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]

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NYC Food Events For the Weekend (And Beyond) | Serious Eats : New York

By duked | Published: May 14, 2010

Foundation Rwanda Tasting Event and Auction Thursday, May 13, 7:00pm-9:00pm 30 of New York's top chefs and mixologists will join Foundation Rwanda for a tasting event and auction (all proceeds going to support the education and well-being of women and children affected by the 1994 Rwandan Genocide). Tasting dishes will be provided from chefs such [...]