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Category Archives: FRiPOU
Become chef of the week ! Contest in Paris
Aurélie Bertin, owner of Château Sainte Roseline, associated with the talented and surprising GIOVANNI PASSERINI, chef at the RINO restaurant, offer you the possibility of living an unforgettable cooking class at l’Atelier des Sens Bastille on SUNDAY 13 JUNE Game-Contest : become chef of the week ! PLAY & WIN! COOKING CLASSES AND THE [...]
Also posted in EPONiTOUR, FReNCH ReNDeZVouS, GASTRoNoMiCiTY, LUXE + BOUTIQUE Tagged bistro, cooking, culture, dine, eat, enjoy, EPONiTOUR, food, new, paris, quartier, resto, tourism, wine Leave a comment
French Tomato Tart
French Pastry Dough One 9 (23 cm) tart shell In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a [...]
Also posted in FReNCH ReNDeZVouS, GASTRoNoMiCiTY Tagged cooking, culture, food, new, paris Leave a comment
Getting to Know Bordeaux!
People are saying that Bordeaux is losing its prestige, but there's a whole new world of inexpensive and interesting Bordeaux wines I read with interest Eric Asimov’s well-reported story in today’s edition of the New York Times, “Bordeaux Loses Prestige Among Young Wine Lovers,” and I felt sad that so many wine lovers in my [...]
Also posted in EPONiTOUR, FReNCH ReNDeZVouS, GASTRoNoMiCiTY, LUXE + BOUTIQUE Tagged bordeaux, culture, enjoy, EPONiTOUR, food, luxury, new, paris, shopping, tourism, wine Leave a comment
Is Bordeaux Earning My Love?
I want to thank all of the people who took the trouble to comment on my recent post and column examining why some younger American wine drinkers are finding Bordeaux irrelevant. The column inspired quite a few interesting discussions, including lively ones on the Wine Berserkers bulletin board, and in James Suckling’s blog on the [...]
Also posted in EPONiTOUR, FReNCH ReNDeZVouS, GASTRoNoMiCiTY, LUXE + BOUTIQUE Tagged bordeaux, culture, enjoy, EPONiTOUR, food, luxury, new york, paris, tourism, wine Leave a comment
Berthillon – Paris Ile Saint Louis : ice cream parlor
All over the Ile Saint-Louis, many of the restaurants and bars have one common denominator: the incredible Berthillon ice creams, and with reason: this top notch ice cream parlor is set up in the main street of the area. We like to savoir our scoops on the terrace of the Saint-Louis en l’Ile! It’s one [...]
Also posted in EPONiTOUR, FReNCH ReNDeZVouS, GASTRoNoMiCiTY, LUXE + BOUTIQUE, LeSHOPPiNG Tagged arrondissement, cafe, cooking, culture, eat, enjoy, EPONiTOUR, food, luxury, new, paris, quartier, store, stroll, tourism, walk Leave a comment
Hugo & Victor – Patisserie de Luxe – Paris
Hugues Pouget, who was elected champion French dessert maker in 2003, has opened his first luxury store in Paris. The culinary delights to be found here will be widespread very quickly, so don’t hesitate to discover it while its new… “Victor Hugo and” offers sweet treats with flavors subtle and original presentation. Hugues Pouget, former [...]
Also posted in EPONiTOUR, FReNCH ReNDeZVouS, GASTRoNoMiCiTY, LUXE + BOUTIQUE Tagged arrondissement, bistro, cafe, charm, cooking, culture, dine, eat, enjoy, food, luxury, mange, new, paris, shopping, store, stroll, tourism Leave a comment
Cococook – Paris Healthy