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Dry Martini
4oz vodka or gin
a mean splash of dry vermouth
a good green olive or two or twist of lemon peel
well chilled cocktail glass
pour the vodka and the merest hint of vermouth into a shaker filled with ice cubes
stir for 30 seconds
strain into the chilled glass
pop the olive straight in for a saltier taste or garnish using a skewer
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We Love “Sweet Art” – Oxford St Paddington
Anthea Leonard is a living legend and once you’ve visited her shop “Sweet Art” in the uber trendy Glenmore Rd, Oxford St corner in Sydney’s Paddington you too will want to eat everything in site.
All photos: Antony Schuster
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mousse au chocolat et caramel au beurre salé
La mousse au chocolat et carmel au beurre salé est un dessert très facile à réaliser. Le gout du caramel-beurre salée se mélange délicatement au choclat. Réalisée en un tour de main, cette mousse ravira toute la famille.
Dessert, 6 personnes, Facile, bon marché, Préparation: 15min, Cuisson: 3min
INGRÉDIENTS:
200 gr de chocolat noir à 70 % , 6 œufs, 100 g de beurre salé, 100 g de sucre roux, 50 gr de miette de chocolat, 1 pincée de sel
PREPARATION
Faites fondre les 200 gr de chocolat et le beurre au bain-marie.
Séparez les blancs des jaunes d’œufs.
Dans un bol, mélangez le sucre et jaunes d’œufs jusqu’à ce que le mélange blanchisse et double de volume.
Incorporez le chocolat fondu.
Montez les blancs en neige bien ferme avec une pincée de sel, et incorporez-les délicatement à la préparation chocolat. (pour ne pas casser les blancs)
Ajouter les miettes de chocolat.
Versez dans des coupes individuelles et mettez au réfrigérateur 4 h.
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Paris Hotels With Secret Gardens
Breath of fresh air
Who says nature does not necessarily means garden. Some design, precursors hotels have appealed to real artists of the plant world to create beautiful islands of greenery in the heart of Paris. Hotel Pershing Hall (Paris 8th) is the first restaurant to dress a vertiginous wall, carefully lit by a huge glass roof. Lounge atmosphere of course, I love this place late in the day to have a drink and dinner.
On the other side of the Seine River, rue des Saints-Pères, the charming Hotel du Pas-de-Calais (Paris 6ème) gives me a pleasant shopping break in Saint Germain des Prés. Here, against all odds, another inside wall, illuminated by a beautiful glass roof, boasts more than 2,500 plants, including dozens of orchids. A refreshing place to drink tea while contemplating the detailed work of a talented plant composer (José Dos Santos, L’Orangerie).
Hotel Pershing Hall – 49, rue Pierre Charron 75008 Paris France – T. : +33.1.58.36.58.00
Hotel Pas de Calais – 59, rue des Saints-Pères 75006 Paris France – T. : +33.1.45.48.78.74
Confidential
A garden hidden from outside eyes is a rare privilege in the city. For a fashion addict like me, the summer restaurant at the Plaza Athénée (Paris 8th) is as essential as the shops Avenue Montaigne. I eagerly pass through the doors of the hotel, with restraint through the lobby of the palace, to sit as a regular guest in one of the finest table of the French capital. Surrounded by pristine vineyards and red geraniums, rocked by the melody of fountains and birdsong, I finally have a taste of paradise in Paris.
The Hotel Particulier Montmartre (Paris 18th) is my other secret garden. No way you will be able to find it unless you know where it is. Behind the black wrought iron portal, in the unlikely Passage de la Sorcière, stands an impassive Directoire style house surrounded by a garden both elegant and wild, cleverly controlled by Louis Benech, which was before that one the landscape architect from the Jardin des Tuileries. The bar, recently opened on the terrace is frequented by locals and hotel guests, including artists and performers. I know Gwyneth Paltrow is such a fan to mention on her blog the Hotel Particulier Montmartre as one of her favorite addresses in Paris.
Hotel Plaza Athénée – 25 avenue Montaigne 75008 Paris France – T.: +33.1.53.67.66.65
Hotel Particulier Montmartre – 23, avenue Junot 75018 Paris France – T. : +33.1.53.41.81.40
Mini green spaces
Paris 4th - The sunny terrace of the Hotel du Jeu de Paume for the sensitivity of the Ile Saint Louis before joining the tumult of a Sunday afternoon in the Marais.
Paris 6th - The patio of the Hotel d’Aubusson, one shaded stop away from the crowd of Saint-Germain des Prés, the garden of the Hotel de l’Abbaye, silence and meditation under the auspices of the former Benedictine monastery.
Paris 17th – The garden restaurant of the Hotel Ampère for the new menu by Chef Yannick Tessier.
Neuilly sur Seine – The aptly named Hotel Le Jardin de Neuilly for breakfast in the sunny gallery overlooking the garden.
Hotel du Jeu de Paume – 54, rue Saint Louis en l’Ile 75004 Paris France – T. : +33.1.43.26.14.18
Hotel d’Aubusson – 33, rue Dauphine 75006 Paris France – T.: +33.1.43.29.43.43
Hotel de l’Abbaye – 10, rue Cassette 75006 Paris France – T. : +33.1.45.44.38.11
Hotel Ampere – 102, avenue de Villiers 75017 Paris France – T. : +33.1.44.29.17.17
Hotel Le Jardin de Neuilly – 5, rue Paul Déroulède 92200 Neuilly-sur-Seine France T. : +33.1.46.24.22.77
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Le Coude Fou
Within less than a hundred meters, the small Paris street “du Bourg-Tibourg” offers two interesting places : gorgeous teas and refined dishes atMariages (see previous post), and traditional French cooking withselected wines at the “Coude Fou” (“mad elbow” : repeated gesture of one who is swallowing one glass after another.)
An institution as a wine bar, Le Coude Fou also serves tasty meals at a very reasonable price: 16 euros for the day special, 16,50 euros for either starter and main course, or main course and desert, always including two glasses of wine.
Opened daily 12 pm to 2 am.
Le Coude Fou, 12 rue du Bourg-Tibourg, 75004 Paris Métro Hôtel de Ville, tel : 33(0)142 77 15 16.
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L’Ecailler du Bistrot
If you have a craving for fresh seafood, L’Ecailler du Bistrot is a sure bet. Everything they serve comes straight from the French coast. Gwenaelle Cadoret, who runs the restaurant, comes from a family that produces top quality oysters in Britanny. Her husband, Bertrand Auboyneau, owner of the next-door Bistrot Paul Bert, a Parisian favorite, often pops in to say hello.
Everything arrives on a bed of seaweed with mustard mayonnaise, lemon, naormandy butter – salty and seaweed-flavored – and tasty country bread. Don’t start with the bread and butter before your food arrives, or you’ll never get through your meal.
I always order a half crab as part of my selection. It allows me to express my sadistic tendencies by cracking its skull and slowly dismembering it.
The readymade plateaux de fruits de mer start at €34 for one person.
If you’re not in the mood for “raw” and fighting for your food, the menu also offers a wide selection of other dishes, all from the sea, among them unusual offerings like couteaux aux épices (spicy razor clams) or more classic ones like sole de petit bateau, pommes rattes à l’estragon (sole with ratte potatoes and tarragon). The simple preparations bring out the best in the fish and seafood.
For dessert you can succumb to a perfectly made Breton Paris-Brest, a generous macaron à la châtaigne (chestnut macaroon) or a Fontainebleau.
A surefire way to happiness is to order the “lobster” menu, not cheap (€55) but definitely good value. It comes with 12 scrumptious little no. 5 Belon oysters and a large half-lobster in a delicate curry sauce with thick-cut French fries, plus a rosace of cooked apple slices with caramel au beurre salé and vanilla ice cream for dessert.
Wines come from all regions of France and range in price from €18 to €94. For good value, try the crisp Beaujolais Blanc at 28€. If you’re celebrating with friends order a magnum of Viré Clissé 2002 from Thévenet at €94 for a taste of heaven.
The decor is warm and cosy, with several small wood-paneled rooms and a few nautical artifacts. The service is friendly and professional.
At lunchtime, the €16.50 menu offers a choice of starter du jour or oysters, the plat du jour, and coffee or dessert.
Do make a reservation as the places fills up fast, especially on weekends.
Marie Tatin
L’Ecailler du Bistrot: 22, rue Paul Bert, 75011 Paris. Métro: Charonne or Faidherbe-Chaligny. Vélib stations : Faidherbe Chaligny, Bibliothèque Faidherbe. Tel: 01 43 72 76 77. Open Tuesday-Saturday for lunch and dinner.
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La Cure Gourmande – Paris – Bercy Village
Lorsque je vais à Bercy Village, j’ai l’habitude de faire une halte à la Cure Gourmande. Cette biscuiterie est un vrai délice pour les yeux et pour le palais.
La cure gourmande nous accueille dans un décor d’antan qui nous rassure et qui nous donne envie d’acheter…
Mes préférés sont les Berlandises, bonbons fourrés à la pulpe de fruits, spécialité de Balaruc ainsi que les choupettes, les sucettes du sud de la France. Les boites métalliques qui permettent de conserver les biscuits sont décorées et patinées à l’ancienne, idéales pour faire un cadeau.
Le très bon marketing associé à des produits traditionnels ont fait la réussite de la marque.
La cure gourmande n’existe que depuis 1989 mais est déjà présente dans une trentaine de villes en France.
Site internet : http://www.la-cure-gourmande.fr
Adresse :
Bercy Village – Chai 40, 26 cour Saint Emilion – 75012 PARIS
La Cure Gourmande – ParisParis.in.
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La Cure Gourmande – Paris – Bercy Village
Lorsque je vais à Bercy Village, j’ai l’habitude de faire une halte à la Cure Gourmande. Cette biscuiterie est un vrai délice pour les yeux et pour le palais.
La cure gourmande nous accueille dans un décor d’antan qui nous rassure et qui nous donne envie d’acheter…
Mes préférés sont les Berlandises, bonbons fourrés à la pulpe de fruits, spécialité de Balaruc ainsi que les choupettes, les sucettes du sud de la France. Les boites métalliques qui permettent de conserver les biscuits sont décorées et patinées à l’ancienne, idéales pour faire un cadeau.
Le très bon marketing associé à des produits traditionnels ont fait la réussite de la marque.
La cure gourmande n’existe que depuis 1989 mais est déjà présente dans une trentaine de villes en France.
Site internet : http://www.la-cure-gourmande.fr
Adresse :
Bercy Village – Chai 40, 26 cour Saint Emilion – 75012 PARIS
La Cure Gourmande – ParisParis.in.
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Potato, Parsnip and Watercress Tortilla
Potato, Parsnip and Watercress Spanish Tortilla
makes 1 8″ tortilla
125 mls extra virgen olive oil
1/2 medium onion, medium dice
2 medium russet potatoes, medium dice
1 medium parsnip, medium dice
1 tsp salt
4 eggs
1/2 tsp salt
125 mls cup of watercress, roughly chopped
In an 20cm non stick skillet, heat the olive oil in medium heat. Add the onions and sweat them for about 2 minutes. Add the diced potatoes and parsnip and the 1 tsp of salt. Keep the heat in medium for about 2 minutes and then lower it lo medium low for about another 15 minutes. The point here is that the potatoes must poach in the olive oil not really fry. We don’t want crispy potatoes inside the tortilla. Towards the end, I even take a fork and gently mash them a bit so the olive oil gets inside the potato as well.
In a separate bowl, whisk together the eggs and the 1/2 tsp of salt. Add the watercress. Drain the potatoes and parnsips slightly and add them to the eggs. It’s ok if they are hot and the eggs scramble a bit.
Remove most of the oil from the pan. Leave about 1 tsp of oil. Turn the heat back to medium. Add the egg mixture and using a wooden spoon, stir the center so the egg starts to cook. When the center starts to scramble, let it be and don’t stir anymore. Tuck in the edges nicely with the spatula and cook for about 2 minutes.
Flip the tortilla with the help of a plate and finish cooking the other side. Ensure the egg is slightly runny, but not too much.
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